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Our Menu

BreakfastLunchBreakReceptionSTATIONSDinner buffetPlated dinner

ENHANCEMENTS

Scrambled Eggs, Cheese & Chives

per person

Roasted Red Breakfast Potatoes

per person

Applewood Smoked Bacon

per person

BOOSTS

Classic Steel-Cut Oats

palm sugar, golden raisins, nuts | per person

Classic Buttermilk Pancakes

syrup and whipped butter | per person

Salsa Verde Chilaquiles

green chilis, red peppers, onions, queso, fresco cheese, cilantro, tortilla strips | per person

Mindful Morning

Mindful Morning

orange, grapefruit and cranberry juice | regular and decaffeinated coffee | selected breakfast and herbal teas | croissants | Greek yogurt | berries and honey | assortment of whole fruit | per person

LUNCH BUFFETS

Minimum of 25 people. Maximum of 90 minutes of service. Infused Water Station included

Hot Lunch Buffet

One salads | One mains | One sides | per person

Main

Seared Local Fish

chardonnay beurre blanc, blood orange, fennel

Roasted Chicken Breast

chicken breast, tomato basil sauce, mozzarella cheese

Roasted Chicken

fresh oregano, lemon zest, capers, parsley

Beef

herb-marinated, caramelized onions, chimichurri sauce

Salad

Cucumber and Tomato Salad

queso fresco cheese, red onions, cilantro, lime dressing

Arugula and Baby Kale Salad

fennel, pepitas, raspberry dressing

Mix Greens Salad

mixed greens, sunflower seeds, bacon, red onions, cucumbers vinaigrette

Caesar Salad

romaine lettuce, croutons, shaved parmesan cheese, tomatoes, Caesar dressing

Spinach Salad

diced tomato, hard-boiled egg, cider-cottage cheese vinaigrett

Sides

Roasted Bellpepper Quinoa

mix greens, feta cheese

Charred Broccoli Rabe

extra-virgin olive oil, chili, thyme

Brussels sprouts

garlic, parmesan cheese, extra-virgin olive oil

Cilantro Rice

rice, lemon zest, cilantro, extra-virgin olive oil

Roasted Potatoes

oregano garlic glaze

Tossed Gemelli Pasta

lemon, charred tomatoes, red chilis, spinach, roasted garlic

Black Bean and Charred Corn

red onions, tomatoes, cilantro, lime cumin dressing

Breaks are a minimum of 25 people with service time of up to 45 minutes. Action station available on request. Food station set-up and support fees are an additional cost.

MINDFUL EATING BREAKS

Yogurt Parfaits

make your own: Greek yogurt | house granola | fruits | toasted coconut | syrup | per person

Mid-Day Refuel

organic hummus | crackers | pita chips | house made spiced nuts | ginger lemon-infused water | per person

Sunrise Moments

assorted shooters: green, ginger, energy | seasonal fruit salad | peanut butter celery bits | per person

Build-Your-Perfect Trail Mix

pretzel | milk chocolate chip |wasabi peas | yogurt-covered pretzels | dried fruit | assortment of mix nuts | per person

Mexican Fruit Station

watermelon | pineapple | honeydewfruit spears | jicama | Tajin | lime | honey | per person

Keep It Sweet

Assortment of freshly baked cookies: chocolate chip | peanut butter | Raisin bran cookies | double fudge chocolate | per person

A LA CARTE BREAK ITEMS

Fresh Brewed regular coffee

per gallon

Fresh Brewed Decaffeinated coffee

per gallon

Hot Tea - Assortment of teas

per gallon

Iced tea

per gallon

Lemonade

per gallon

Bottled still water

Each

Bottled sparkling water

Each

Bottled cold brew coffee

Each

Coconut water

Each

Assorted bottled honest iced teas

Each

Assorted bottled juices

Each

Assorted bottled frappuccinos

Each

Red bull energy drinks

Each

Orange, cranberry, grapefruit, or apple juice

Per carafe

Naked Juice juices and smoothies

Each

Assorted coca-cola products

Each

LET’S GET STARTED

LET’S GET STARTED

Minimum of 25 pieces or people. Maximum of 90 minutes of service.

Chef’s Choice Artisan Cheese

Chef's Choice Artisan Cheese | House Crackers | Marmalade | per person

Vegetable Charcuterie

Chef’s Choice of Cured meats | Vegetables | per person

Trio Hummus

House-made Hummus | Pita Chips Roasted Pepper | Cilantro | Traditional | per person

Caprese Lollipop

Mozzarella cheese | Basil | Cherry Tomato | Extra-Virgin Olive Oil | Balsamic Vinegar | Each

Burrata crostini

Roasted tomato crostini | burrata | basil | honey drizel | per person

Vegetable Egg Rolls

shredded cabbage and carrots, green onion, soy sauce, | per person

Savory Mushroom Tart

Goat cheese mousse,watercress | per person

Grilled Cheese Bites

Lightly toasted sourdough | Gruyere cheese | BBQ Coffee aioli +add brisket +2 | per person

Queso Costra Ceasar Cup

Parma cheese crisp cup | Romaine Lettuce | house croutons | per person

Artichoke Dip

Toasted Pita | per person

Cucumber Hummus Roll

House-made Hummus | Cucumber | bell peppers | carrots | per person

Salsa trio

House made salsas | lightly salted Fried Tortilla Chips | per person

Pretzel Bites

Baked, lightly salted | Beer Cheese | Spicy mustard | per person

Ceviche Cup

Shrimp | tomatoes | cucumber | avocado | lime juice | per person

Seared Ahi Bites

Pickled cucumbers, wasabi crema, sesame seedson crostini | Each

Lemon pepper Salmon

Crema fresh topped with tomato caper relish | per person

Chicken Skewer

Yogurt Garlic Chicken | tzatziki sauce | per person

Chicken n Waffles

Crispywaffle | fried chicken bite | Spicy Bourbon Glaze | per person

Santa Maria Smoked Tri Tip

steak marinated |horseradish puree | crustini | per person

Pork Belly Carnitas

grilled pineapple salsa | avo crema | mini tostada | Each

Sliders by the dozen

per dozen

Hawaiian Roll Cheeseburger Slider

Beef slider | lightly toasted Hawaiian roll | American Cheese | grilled onions | house aioli

Flat top Beef sliders

American cheese | caramelized onions | special house sauce on Hawaiian roll

Black Bean Sliderwith cilantro

house aioli | spring mix | pepper jack | lightly toasted brioche bun

Oven Baked Honey Ham and Cheese Slider

on Hawaiian roll

Chicken Salad Slider

Grapes | apples | cranberries| brioche bun

Minimum of 25 pieces or people. Maximum of 90 minutes of service. Per person

ASIAN

THAI SALAD

Napa cabbage, peppers, cucumbers, pea sprouts, peanuts and ponzu vinaigrette

SPICY EDAMEME

Pungent chunks of crispy garlic andwell balanced heat from black peppers and ginger

VEGETABLE ROLLS

Fried to a crisp servedwith sweet chili sauce

STIR FRY

Tossed noodles, Beef, red and yellow bell peppers,carrots, mushrooms, broccoli, ginger, garlic, with Chef’s sauce

ITALIAN

HOUSE SALAD

Mix greens, tomatoes, red onion, croutons | signature Italian dressing

FRIED MOZZARELLA

marinara sauce

GARLIC PENNE

Extra Virgin Olive Oil, Minced Garlic, Crushed Red Pepper Flakes, Parsley and Lemon Zest

FRIED PARMESAN

Breaded chicken breastswith our homemade marinara and melted Italian cheeses

MEDITERRANEAN

GREEK SALAD

lettuce medley, feta cheese, Greek olives, sliced pepperoncini, diced tomato, cucumber, housemade pickled onions, house vinaigrette

TRIO - HUMMUS

Roasted Pepper, Cilantro, Traditional Pita Chips

KOBOBS

Yogurt Garlic Chickenwith a tzatziki sauce

BASMATI RICE

Long, slender-grained aromatic rice

MEXICAN

CAESAR SALAD

romaine lettuce, parmesan cheese, croutons | caesar dressedwith grilled lemon

SALSA TRIO

Lightly salted Fried Tortilla Chips

PINTO BEANS

Tender and filling,with sweet tomatoes, spicy jalapenos, and delicious mix of spices

BIRRIA

Beef stew topped with onions, cilantro, and freshlime juice | Tortillas

Dinner buffet

Minimum of 25 people. Maximum of 90 minutes of service. Infused Water Station included

Dinner Buffet

One salads | One mains | One sides | per person

Salad

Cucumber and Tomato Salad

queso fresco cheese, red onions, cilantro, lime dressing

Arugula and Baby Kale Salad

fennel, pepitas, raspberry dressing

Mix Greens Salad

mixed greens, sunflower seeds, bacon, red onions, cucumbers vinaigrette

Caesar Salad

romaine lettuce, croutons, shaved parmesan cheese, tomatoes, Caesar dressing

Spinach Salad

diced tomato, hard-boiled egg, cider-cottage cheese vinaigrett

Main

Seared Local Fish

chardonnay beurre blanc, blood orange, fennel

Roasted Chicken Breast

chicken breast, tomato basil sauce, mozzarella cheese

Roasted Chicken

fresh oregano, lemon zest, capers, parsley

Beef

herb-marinated, caramelized onions, chimichurri sauce

Sides

Roasted Bellpepper Quinoa

mix greens, feta cheese

Charred Broccoli Rabe

extra-virgin olive oil, chili, thyme

Brussels sprouts

garlic, parmesan cheese, extra-virgin olive oil

Cilantro Rice

rice, lemon zest, cilantro, extra-virgin olive oil

Roasted Potatoes

oregano garlic glaze

Tossed Gemelli Pasta

lemon, charred tomatoes, red chilis, spinach, roasted garlic

Black Bean and Charred Corn

red onions, tomatoes, cilantro, lime cumin dressing

Minimum of 20 people. Service time of 90 minutes. | SELECT ONE SALAD | SELECT ONE ENTREE | SELECT SOMETING SWEET

SALAD

HOUSE SALAD

Mix greens, tomatoes, red onion, croutons | signature Italian dressing

WEDGE SALAD

Icebergwedge, chopped tomato, buttermilk blue cheese, bacon crumble

CAESAR SALAD

romaine lettuce, parmesan cheese, croutons, caesardressed with grilled lemon

SPINACH

Diced tomato, hard-boiled egg, bacon crumble, cider-cottage cheese vinaigrette

BRUSSELS SPROUTS SALAD

Shaved sprouts, pine nuts, chives, dried cranberries, and grated parmesan cheese, lemon dressing

ENTREE

SEARED LOCAL FISH

Chardonnay beurre blanc, blood orange, fennel | per person

SRIRACHA HONEY SALMON

Cold soba noodle Salad, Peppers, Carrots, Zucchini, Green Onion & Sesame Lime Ginger Dressing | per person

ROASTED CHICKEN BREAST

Chicken breast, mashed potatoes, tomato basil sauce, mozzarella cheese | per person

VODKA PENNE PASTA

Grilled chicken rich and delicious tomato, vodka and cream sauce, all topped with parmesan cheese | per person

BRAISED SHORT RIB

Garlic mashed potatoes, roasted carrots, and chard brocoli | per person

SANTA MARGARITA TRI-TIP

Fresh cut fries, brussel sprouts and chimichurri sauce | per person

ROASTED PORK LOIN

Apricot preserve, couscous, and roasted vegetables | per person

SOMETHING SWEET

Classic Cake Tiramisu

Layers of Ladyfingers, soaked in Coffee Syrup, filledwith Vanilla Mascarpone Cheese Mousse

Limoncello

Layered White Chocolate Mousse & Lemon Curd

Chocolate Cake

Dark Chocolate Moussewith Dark Chocolate Ganache
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